Waste Water Treatment – Sample Designs

Tha Bar Wa project supports food and beverage industries (especially SME) to promote wastewater treatment plants. Please see sample design for Vermicelli, Dairy, Bakery, Vinegar & Sauce and Preservative fruits processing.

For Vermicelli Processing (7.6 m3/day discharge volume with 2700 ppm of COD  – Wastewater Treatment Design by Chemical method

For Vermicelli Processing (7.6 m3/day discharge volume with 2700 ppm of COD  – Wastewater Treatment Design by Biological method

For Dairy Processing (10 m3/day discharge volume with 3000 ppm of COD  – Wastewater Treatment Design by Chemical method

For Dairy Processing (10 m3/day discharge volume with 3000 ppm of COD  – Wastewater Treatment Design by Biological method

For Bakery 15 m3/day discharge volume with 4000 ppm of COD  -Wastewater Treatment design by Chemical & Biological method

For Vinegar & Chili sauce (5.4 m3/day discharge volume with 3000 ppm of COD   -Wastewater Treatment design by Biological method

For Preservative Fruits processing (25 m3/day discharge volume with 7000 ppm of COD  -Wastewater Treatment design by Biological method