Benefits of Environmental Management for F&B companies
||Compliance with legal requirements
||Reducing the use of natural resources, including energy, and avoiding waste will ultimately save money.
|Personal – As individuals, we are all responsible for the environment and can contribute to small and big changes towards more sustainability. Corporate – Businesses can take a responsible attitude towards the society and going beyond the minimum legal requirements
||Customers, investors, government staff, and the general public are increasingly looking to businesses that manage their impacts in a sustainable way.
MFPEA Environmental Management Services for its Members
MFPEA offers its members access to a range of services to support environmental management, including:
Please contact us for more information.
“Tha Bar Wa” – A sustainable future for industry
Tha Bar Wa is a project to promote cleaner production in Myanmar’s growing Food and Beverages sector, specifically within small and medium-size enterprises. The project is funded through the European Union and is being collaboratively implemented by MFPEA, World Wildlife Fund (WWF) and the German Savings Bank Foundation for International Cooperation (SBFIC). Tha Bar Wa lasts until 2022 and provides support to design, finance and implement wastewater and energy management solutions and to build knowledge for companies, technical experts, academicians and domestic banks. It will also support and work closely with the Ministry of Natural Resources and Environmental Conservation (MoNREC), Ministry of Planning, Finance and Industry (MoPFI) and Yangon City Development Committee (YCDC) to strengthen public-private-partnerships for cleaner production.
For more information: www.wwf.org.mm/thabarwa/